Tuome

Authentic Chinese cuisine with a modern twist

Overview

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Reviews

4.5(658 review by google)

Tuome, located at 536 E 5th St, New York, NY 10009, is a contemporary Asian-inspired restaurant that offers a unique culinary experience in the heart of the East Village. The menu features an array of innovative dishes, blending traditional flavors with modern techniques, making it a must-visit for food enthusiasts. With its warm and inviting atmosphere, Tuome provides the perfect backdrop for a casual meal or a special occasion. Nearby attractions include the vibrant nightlife of the East Village and the iconic Tompkins Square Park, adding to the restaurant's appeal as a dining destination.

Menu

NamePrice
Wagyu Beef TartareApprox. $25
Snow Crab NoodleApprox. $30
Chinese BeignetsApprox. $15
Peanut NoodlesApprox. $18
Seared OctopusApprox. $28
menu 0 of Tuome
menu 1 of Tuome
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Photos

menu 0 of Tuome
menu 1 of Tuome
menu 2 of Tuome

Reviews

(658)

Extensive Menu Choices

Wagyu Beef Tartare

The delicate slices of premium Wagyu beef are a true delight, perfectly complemented by the zesty soy-citrus dressing. The addition of crispy shallots adds a satisfying crunch, while the microgreens provide a fresh touch. Each bite showcases the quality of the beef, making it a standout dish that balances richness and brightness beautifully. A must-try for any meat lover looking for a refined experience.

Snow Crab Noodle

The dish features luxurious snow crab meat delicately intertwined with buttery noodles, creating a rich and satisfying experience. The addition of fresh chives adds a delightful crunch, while a hint of lemon brightens the flavors beautifully. Each bite is a harmonious blend of textures and tastes, making it a standout choice for seafood lovers. Overall, it’s a comforting yet elegant dish that leaves a lasting impression.

Chinese Beignets

These deep-fried doughnuts offer a delightful twist with their red bean paste filling, which balances sweetness and earthiness beautifully. Paired with creamy vanilla ice cream, the dish becomes even more indulgent. The goat's milk caramel adds a rich, slightly tangy note, while the yuzu marmalade introduces a refreshing citrus zing. Overall, it’s a harmonious blend of flavors and textures that makes for a memorable dessert experience.

Peanut Noodles

The spicy peanut sauce-coated noodles are a delightful treat, perfectly balancing heat and creaminess. Topped with crushed peanuts and fresh herbs, each bite offers a satisfying crunch and a burst of flavor. The dish is both comforting and invigorating, making it an excellent choice for those who enjoy a little kick in their meal. Overall, it’s a well-executed dish that leaves a lasting impression.

Seared Octopus

The perfectly seared octopus is a standout dish, beautifully complemented by the rich pork XO sauce. The addition of shishito chimichurri adds a fresh, zesty touch, while the black pepper jus enhances the overall flavor profile. Each element on the plate works harmoniously, creating a delightful dining experience that showcases both creativity and skill in execution. A must-try for seafood lovers!

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